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At checkout, choose your delivery option:
Ship to your address
OR
Pick it up on Saturday at one of our pickup locations
-Carrboro Farmers Market
-Durham Farmers Market
-Cobblestone Farmers Market
-Robert G. Shaw Piedmont Triad Farmers Market
Orders placed by Wednesday night will be ready for pickup or shipping the following Saturday. We can often accommodate last-minute orders, but they are not guaranteed to be ready by the following Saturday.
Bloody Butcher Whole Dent Corn
Bloody Butcher Whole Dent Corn
from $8.50
Bloody Butcher Dent is an heirloom variety of dent corn that has been grown in the Appalachian Mountains for generations. It was likely introduced to European settlers in the early 1800s. Its kernels are deep red with a white internal starch, suggesting blood on a butcher’s apron. Flakes of red bran lend a unique depth of flavor and texture.
We recommend using our products as soon as possible in order to enjoy the benefits of fresh flour, but if storing longer than 2 weeks, we recommend freezing or refrigerating for maximum shelf-life.
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